<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>A Date With Flavor &#187; Other</title>
	<atom:link href="http://adatewithflavor.com/category/drinks/otherdrinks/feed/" rel="self" type="application/rss+xml" />
	<link>http://adatewithflavor.com</link>
	<description>with Ali LaRaia</description>
	<lastBuildDate>Mon, 29 Nov 2010 01:23:01 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Blue Bottle Cafe</title>
		<link>http://adatewithflavor.com/blue-bottle-cafe/</link>
		<comments>http://adatewithflavor.com/blue-bottle-cafe/#comments</comments>
		<pubDate>Thu, 22 Jan 2009 23:55:36 +0000</pubDate>
		<dc:creator>Ali</dc:creator>
				<category><![CDATA[Adventures]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[blue bottle cafe]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[san francisco]]></category>

		<guid isPermaLink="false">http://adatewithflavor.com/?p=381</guid>
		<description><![CDATA[
My date and I stopped in for a quick breakfast the other morning at the famous San Francisco cafe, Blue Bottle.  They are known for their Artisanal Micro-roasting.  I found out about Blue Bottle from a New York Times article raving about their 20,000 dollar Japanese Siphon bar.  It is a halogen powered coffee pot, that [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://adatewithflavor.com/wp-content/uploads/2009/01/dsc_0825.jpg"><img class="aligncenter size-full wp-image-382" title="Poached Egg" src="http://adatewithflavor.com/wp-content/uploads/2009/01/dsc_0825.jpg" alt="" width="499" height="331" /></a></p>
<p>My date and I stopped in for a quick breakfast the other morning at the famous San Francisco cafe, <a title="Blue Bottle" href="http://www.bluebottlecoffee.net/" target="_blank">Blue Bottle</a>.  They are known for their Artisanal Micro-roasting.  I found out about Blue Bottle from a <a title="New York Times" href="http://www.nytimes.com/2008/01/23/dining/23coff.html?_r=1" target="_blank">New York Times</a> article raving about their 20,000 dollar Japanese Siphon bar.  It is a halogen powered coffee pot, that you must see in person to believe.  Blue bottle uses only certified organic coffees from all over the world.  For a &#8220;regular&#8221; cup of coffee, they don&#8217;t just pour a pot that has been sitting on a burner for god knows how long, or pull a tab from a large coffee machine, they use the filter drip method.  On the website you can read about the process of the filter drip, along with french press and mokka pot (stove top espresso).</p>
<p style="text-align: center;"><a href="http://adatewithflavor.com/wp-content/uploads/2009/01/dsc_0820.jpg"><img class="aligncenter size-medium wp-image-383" title="Blue Bottle Drip Coffee" src="http://adatewithflavor.com/wp-content/uploads/2009/01/dsc_0820-300x198.jpg" alt="" width="300" height="198" /></a></p>
<p>Now for the food, we split Judy&#8217;s farm poached eggs atop thick toast and whipped butter.  It really was perfect.  There was the same dish with some prosciutto, but we weren&#8217;t in the mood.  For only 9.50, we started the day off utterly satisfied.  </p>
<p><a href="http://adatewithflavor.com/wp-content/uploads/2009/01/dsc_0811.jpg"><img class="alignnone size-thumbnail wp-image-384" title="Blue Bottle Cafe" src="http://adatewithflavor.com/wp-content/uploads/2009/01/dsc_0811-150x150.jpg" alt="" width="150" height="150" /></a> <a href="http://adatewithflavor.com/wp-content/uploads/2009/01/dsc_0814.jpg"><img class="alignnone size-thumbnail wp-image-385" title="Blue Bottle Cafe" src="http://adatewithflavor.com/wp-content/uploads/2009/01/dsc_0814-150x150.jpg" alt="" width="150" height="150" /></a> <a href="http://adatewithflavor.com/wp-content/uploads/2009/01/dsc_0818.jpg"><img class="alignnone size-thumbnail wp-image-386" title="Blue Bottle Cafe" src="http://adatewithflavor.com/wp-content/uploads/2009/01/dsc_0818-150x150.jpg" alt="" width="150" height="150" /></a> <a href="http://adatewithflavor.com/wp-content/uploads/2009/01/dsc_0815.jpg"><img class="alignnone size-thumbnail wp-image-387" title="Halogen @ Blue Bottle Cafe" src="http://adatewithflavor.com/wp-content/uploads/2009/01/dsc_0815-150x150.jpg" alt="" width="150" height="150" /></a> <a href="http://adatewithflavor.com/wp-content/uploads/2009/01/dsc_0826.jpg"><img class="alignnone size-thumbnail wp-image-388" title="Blue Bottle Cafe" src="http://adatewithflavor.com/wp-content/uploads/2009/01/dsc_0826-150x150.jpg" alt="" width="150" height="150" /></a> <a href="http://adatewithflavor.com/wp-content/uploads/2009/01/dsc_0813.jpg"><img class="alignnone size-thumbnail wp-image-390" title="Blue Bottle Cafe" src="http://adatewithflavor.com/wp-content/uploads/2009/01/dsc_0813-150x150.jpg" alt="" width="150" height="150" /></a></p>
<p>66 Mint St<br />
San Francisco, CA 94103<br />
(415) 495-3394</p>
<p><span><span>Weekdays 7am-7pm</span>; Sat 8am-8pm; Sun 8am-4pm</span></p>
]]></content:encoded>
			<wfw:commentRss>http://adatewithflavor.com/blue-bottle-cafe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>I drink a lot</title>
		<link>http://adatewithflavor.com/i-drink-a-lot/</link>
		<comments>http://adatewithflavor.com/i-drink-a-lot/#comments</comments>
		<pubDate>Thu, 11 Dec 2008 06:14:32 +0000</pubDate>
		<dc:creator>Ali</dc:creator>
				<category><![CDATA[Adventures]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Alcohol]]></category>
		<category><![CDATA[liquor]]></category>

		<guid isPermaLink="false">http://adatewithflavor.com/?p=309</guid>
		<description><![CDATA[Imbiber’s One Hundred

The Drinker’s response to the Omnivore’s 100.
I think I had more fun with this one!
Instructions:

Copy this list into your blog, with instructions.
Bold all the drinks you’ve imbibed.
Cross out any items that you won’t touch
Post a comment here and link to your results.

If you don&#8217;t have a site, let me know the number! 
I got 73/100!
List [...]]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: left;">Imbiber’s One Hundred</h2>
<div class="post-entry">
<p>The Drinker’s response to <a title="The Omnivore's 100." onclick="javascript:pageTracker._trackPageview('/outbound/article/www.verygoodtaste.co.uk');" href="http://www.verygoodtaste.co.uk/uncategorised/the-omnivores-hundred/" target="_blank">the Omnivore’s 100</a>.</p>
<p>I think I had more fun with this one!</p>
<p>Instructions:</p>
<ol>
<li>Copy this list into your blog, with instructions.</li>
<li>Bold all the drinks you’ve imbibed.</li>
<li>Cross out any items that you won’t touch</li>
<li>Post a comment here and link to your results.</li>
</ol>
<p>If you don&#8217;t have a site, let me know the number! </p>
<p><strong>I got 73/100!</strong></p>
<p><em>List of Drinks You Must Try Before You Expire</em></p>
<p><strong>1. Manhattan Cocktail</strong><br />
2. Kopi Luwak (Weasle Coffee)<br />
<strong>3. French / Swiss Absinthe</strong><br />
<strong>4. Root beer</strong><br />
<strong>5. Gin Martini</strong><br />
<strong>6. Sauternes</strong><br />
<strong>7. Whole Milk</strong><br />
<strong>8. Tequila (100% Agave)</strong><br />
<strong>9. XO Cognac</strong><br />
<strong>10. Espresso</strong><br />
<strong>11. Spring Water (directly from the spring)</strong><br />
<strong>12. Gin &amp; Tonic</strong><br />
<strong>13. Mead-YES ethiopian!</strong><br />
14. Westvleteren 12 (Yellow Cap) Trappist Ale<sup><a title="I actually have a bottle in my fridge right now, ready for the right moment to taste. Look for a review soon. Thanks, Matt!" href="http://www.twoatthemost.com/imbibers-one-hundred/#footnote-1">1</a></sup>(P GET ON THIS!)</p>
<p><span style="line-height: 7px;">15. Chateau d’Yquem</span></p>
<p><strong>16. Budwieser<br />
17. Maraschino Liqueur</strong><br />
<strong>18. Mojito</strong><br />
<strong>19. Orgeat</strong><br />
<strong>20. Grand Marnier<br />
21. Mai Tai (original)<br />
22. Ice Wine (Canadian)<br />
23. Red Bull<br />
24. Fresh Squeezed Orange Juice<br />
</strong><strong>25. Bubble Tea</strong><br />
26. Tokaj<br />
<strong><span style="font-weight: normal;">27. Chicory</span><br />
<span style="font-weight: normal;">28. Islay Scotch</span><br />
<span style="font-weight: normal;">29. Pusser’s Navy Rum</span><br />
30. Fernet Branca &#8211; YEP thanks to Emily!<br />
31. Fresh Pressed Apple Cider- HELLLL YESSSS<br />
32. Bourbon<br />
</strong><strong>33. Australian Shiraz</strong><br />
34. Buckley’s Cough Syrup<br />
<strong>35. Orange Bitters<br />
36. Margarita (classic recipe)<br />
</strong>37. Molasses &amp; Milk<br />
<strong>38. Chimay Blue-for my chimichurri<br />
</strong>39. Wine of Pines<br />
<strong>40. Green Tea<br />
</strong>41. Daiginjo Sake<br />
<strong>42. Chai Tea<br />
43. Vodka (chilled, straight)<br />
44. Coca-Cola<br />
</strong>45. Zombie (Beachcomber recipe)<br />
<strong>46. Barley Wine</strong><br />
47. Brewed Choclate (Xocolatl)<br />
<strong>48. Pisco Sour<br />
49. Lemonade<br />
<span style="font-weight: normal;">50. Speyside Single Malt<br />
51. Jamaican Blue Mountain Coffee</span><br />
</strong><strong>52. Champagne (Vintage)-KRUGGG</strong><br />
<strong>53. Rosé (French)<br />
</strong><strong>54. Bellini</strong><br />
<strong>55. Caipirinha-mmm yes<br />
56. White Zinfandel (Blush)-I&#8217;m embarrassed.<br />
57. Coconut Water<br />
58. Cerveza-si<br />
59. Cafe au Lait<br />
60. Ice Tea<br />
<span style="font-weight: normal;">61. Pedro Ximenez Sherry-I&#8217;d rather not.</span><br />
62. Vintage Port<br />
63. Hot Chocolate<br />
64. German Riesling<br />
65. Piña Colada<br />
</strong>66. El Dorado 15 Year Rum<br />
<strong>67. Chartreuse<br />
</strong>68. Greek Wine<br />
<strong>69. Negroni<br />
70. Jägermeister-gross.<br />
71. Chicha<br />
72. Guinness<br />
73. Rhum Agricole-Thanks to NOPA<br />
</strong>74. Palm Wine<br />
<strong>75. Soju-only at FLYYY</strong><br />
<strong><span style="font-weight: normal;">76. Ceylon Tea (High Grown)</span><br />
77. Belgian Lambic<br />
</strong>78. Mongolian Airag<br />
<strong>79. Doogh, Lassi or Ayran<br />
</strong><strong>80. Sugarcane Juice<br />
81. Ramos Gin Fizz<br />
82. Singapore Sling<br />
83. Mint Julep<br />
84. Old Fashioned<br />
</strong>85. Perique<br />
<strong><span style="font-weight: normal;">86. Jenever (Holland Gin)</span><br />
87. Chocolate Milkshake<br />
</strong><strong>88. Traditional Italian Barolo</strong><br />
89. Pulque<br />
<strong>90. Natural Sparkling Water<br />
</strong><strong>91. Cuban Rum</strong><br />
<strong>92. Asti Spumante<br />
93. Irish Whiskey<br />
</strong>94. Château Margaux-I&#8217;d like a bottle<br />
<strong>95. Two Buck Chuck-Thanks Arizona.</strong><br />
<strong>96. Mulled Cider-favorite<br />
<span style="font-weight: normal;">97. Akvavit</span><br />
<span style="font-weight: normal;">98. Rye Whisky</span><br />
99. German Weissbier<br />
100. Daiquiri (classic)</strong></div>
]]></content:encoded>
			<wfw:commentRss>http://adatewithflavor.com/i-drink-a-lot/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Zuni Cafe</title>
		<link>http://adatewithflavor.com/zuni-cafe/</link>
		<comments>http://adatewithflavor.com/zuni-cafe/#comments</comments>
		<pubDate>Wed, 10 Dec 2008 22:57:32 +0000</pubDate>
		<dc:creator>Ali</dc:creator>
				<category><![CDATA[Adventures]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[hayes valley]]></category>
		<category><![CDATA[saison dupont]]></category>
		<category><![CDATA[zuni cafe]]></category>

		<guid isPermaLink="false">http://adatewithflavor.com/?p=268</guid>
		<description><![CDATA[Saison Dupont, Balsamic Bloody Mary]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://adatewithflavor.com/wp-content/uploads/2008/12/zuni8.jpg"><img class="alignnone size-full wp-image-287" title="zuni8" src="http://adatewithflavor.com/wp-content/uploads/2008/12/zuni8.jpg" alt="" width="500" height="331" /></a></p>
<p style="text-align: left;"><!--StartFragment--></p>
<p class="MsoNormal" style="text-align: left;">Zuni Cafe is one of the top rated and most popular restaurants in San Francisco&#8217;s Hayes Valley.  It is impossible to miss, taking up a full corner on Market St. with a giant yellow awning.  I have read a bunch of reviews, and everyone raves about the oyster selection and burger.  We caught great weather and decided to sit outside on Market.  Probably the most entertaining meal of my life; this is by far the best place to people watch in the city.</p>
<p class="MsoNormal" style="text-align: left;">To drink we had a bottle of Saison Dupont and a balsamic bloody mary.  The Saison Dupont is hazy orange with a pure, fluffy, white head.  Lots of lace and sediment at the bottom.  The nose and mouth get similar experiences with extra citrus (lemon/orange peel) and a touch of coriander.  There is hidden spice that comes out in the dry finish.  It&#8217;s kind of bitter, but sweet and spicy at the same time, which creates a fantastic combination of flavor.  There is something about this label that I love, it&#8217;s great that the orange look of the beer matches the checkered bottle.  I was a little hesitant at first because it was so intense, but it grew on me for sure.</p>
<p class="MsoNormal" style="text-align: center;"><a href="http://adatewithflavor.com/wp-content/uploads/2008/12/zuni2.jpg"><img class="alignnone size-medium wp-image-288" title="zuni2" src="http://adatewithflavor.com/wp-content/uploads/2008/12/zuni2-300x198.jpg" alt="" width="300" height="198" /></a></p>
<p class="MsoNormal" style="text-align: left;">Although I was leaning on a glass of Chateau la Louviere 2005 Sauvignon Blanc-Semillon blend (12.80gl) from Bordeaux,  I opted for the Balsamic Bloody Mary (9.25). My favorite part was the minced red onion which added a lot of flavor and a great texture.  It wasn&#8217;t spicy enough for my liking but it did have the perfect balance of sweet and sour with their special ingredient, balsamic.</p>
<p class="MsoNormal" style="text-align: center;"><a href="http://adatewithflavor.com/wp-content/uploads/2008/12/zuni10.jpg"><img class="alignnone size-medium wp-image-289" title="zuni10" src="http://adatewithflavor.com/wp-content/uploads/2008/12/zuni10-300x198.jpg" alt="" width="300" height="198" /></a></p>
<p class="MsoNormal"><span>My date and I were both craving hamburgers, which is why we ended up  here in the first place.  Their House ground burger is described as being on a </span>grilled rosemary focaccia with garden lettuces, aioli, and Zuni pickles.<span> There were extra options to add, Gruyere, Mountain Gorgonzola, grilled onions, and portobello mushrooms.  We got the Mountain Gorgonzola and grilled onions.  The &#8220;zuni&#8221; pickles served on the side of the plate made this burger perfection. </span> With the add ons to the burger it came out to 18.25. SO worth it.  One complaint, the ridiculous plate of &#8220;french fries&#8221;. HA. They did call them &#8220;shoe string&#8221; on the menu, but come on.  All I wanted was a french fry to go with my amazing burger, instead I got dried potato sticks that were impossible to pick up and awkward as hell to eat.  Using a fork for french fries? NO thanks.  Other than that, GREAT lunch!</p>
<p class="MsoNormal"><a href="http://adatewithflavor.com/wp-content/uploads/2008/12/zuni.jpg"><img class="alignnone size-thumbnail wp-image-290" title="zuni" src="http://adatewithflavor.com/wp-content/uploads/2008/12/zuni-150x150.jpg" alt="" width="150" height="150" /> </a><a href="http://adatewithflavor.com/wp-content/uploads/2008/12/zuni5.jpg"><img class="alignnone size-thumbnail wp-image-292" title="zuni5" src="http://adatewithflavor.com/wp-content/uploads/2008/12/zuni5-150x150.jpg" alt="" width="150" height="150" /> </a><a href="http://adatewithflavor.com/wp-content/uploads/2008/12/zuni51.jpg"><img class="alignnone size-thumbnail wp-image-304" title="zuni51" src="http://adatewithflavor.com/wp-content/uploads/2008/12/zuni51-150x150.jpg" alt="" width="150" height="150" /></a></p>
<p class="MsoNormal">Zuni Café</p>
<p class="MsoNormal">1658 Market Street</p>
<p class="MsoNormal">San Francisco, Ca 94102</p>
<p class="MsoNormal">415.552.2522</p>
<p class="MsoNormal"><a href="http://www.zunicafe.com" target="_blank">www.zunicafe.com</a></p>
<p><!--EndFragment--></p>
]]></content:encoded>
			<wfw:commentRss>http://adatewithflavor.com/zuni-cafe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

