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	<title>A Date With Flavor &#187; Condiments</title>
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	<link>http://adatewithflavor.com</link>
	<description>with Ali LaRaia</description>
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		<title>Truffle Honey</title>
		<link>http://adatewithflavor.com/truffle-honey/</link>
		<comments>http://adatewithflavor.com/truffle-honey/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 02:08:21 +0000</pubDate>
		<dc:creator>Ali</dc:creator>
				<category><![CDATA[Adventures]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cowgirl creamery]]></category>
		<category><![CDATA[far west fungi]]></category>
		<category><![CDATA[ferry building]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[truffle]]></category>

		<guid isPermaLink="false">http://adatewithflavor.com/?p=651</guid>
		<description><![CDATA[
When eating cheese or putting together a mixed plate I usually have quince paste or honey comb. Sometimes the cheese is so special that you need a little something extra. Truffle honey goes great with almost all salty meats and cheeses. I happen to prefer semi-hard to hard cheeses, but it did complement Crater Lake&#8217;s [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://adatewithflavor.com/wp-content/uploads/2009/08/dsc_0733-copy.jpg"><img class="alignnone size-full wp-image-652" title="Truffle Honey" src="http://adatewithflavor.com/wp-content/uploads/2009/08/dsc_0733-copy.jpg" alt="" width="500" height="331" /></a></p>
<p>When eating cheese or putting together a mixed plate I usually have quince paste or <a title="honey comb" href="http://adatewithflavor.com/honeycomb/" target="_blank">honey comb</a>. Sometimes the cheese is so special that you need a little something extra. Truffle honey goes great with almost all salty meats and cheeses. I happen to prefer semi-hard to hard cheeses, but it did complement <a title="Crater Lake's Blue" href="http://adatewithflavor.com/fb-farmers-market-salad/" target="_blank">Crater Lake&#8217;s Blue</a>, spread on a toasted baguette. Maybe I&#8217;m wrong. Maybe it works with everything!</p>
<div id="attachment_653" class="wp-caption aligncenter" style="width: 310px"><a href="http://adatewithflavor.com/wp-content/uploads/2009/08/dsc_0732-copy.jpg"><img class="size-medium wp-image-653" title="Fiore Sardo" src="http://adatewithflavor.com/wp-content/uploads/2009/08/dsc_0732-copy-300x198.jpg" alt="" width="300" height="198" /></a><p class="wp-caption-text">Fiore Sardo: sheep&#39;s milk. Sardinia, Italy</p></div>
<p>Traditional Coop&#8217;s, Fiore Sardo was the winner. This semi-hard cheese is so rich in flavor and grainy but the finish is so smooth. Barely Buzzed is a cow&#8217;s milk, cheddar like cheese. The rind is made up of ground coffee and espresso, and a touch of lavender. This intense rind seeps into the cheese creating an earthy flavor and drives your palate crazy. Aika seemed to think that it was fine on its own, but in my opinion, the honey is a must to cut the bitter grinds and match it&#8217;s earthiness.</p>
<div id="attachment_656" class="wp-caption aligncenter" style="width: 310px"><a href="http://adatewithflavor.com/wp-content/uploads/2009/08/dsc_0731-copy.jpg"><img class="size-medium wp-image-656" title="Barely Buzzed" src="http://adatewithflavor.com/wp-content/uploads/2009/08/dsc_0731-copy-300x198.jpg" alt="Barely Buzzed: cow's milk, Utah" width="300" height="198" /></a><p class="wp-caption-text">Barely Buzzed: cow&#39;s milk, Utah</p></div>
<p>This honey is truly delicious and can add endless opportunities to a cheese plate. I buy my honey at <a title="Far West Fungi" href="http://www.farwestfungi.com/" target="_blank">Far West Fungi</a> and my cheese at <a title="Cowgirl Creamery" href="http://cowgirlcreamery.com/" target="_blank">Cowgirl Creamery</a>, both in the Ferry Building.</p>
<p style="text-align: center;">
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		<title>Lagunitas Brown Shugga Ale</title>
		<link>http://adatewithflavor.com/lagunitas-brown-shugga-ale/</link>
		<comments>http://adatewithflavor.com/lagunitas-brown-shugga-ale/#comments</comments>
		<pubDate>Thu, 29 Jan 2009 20:30:18 +0000</pubDate>
		<dc:creator>Ali</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[buffalo]]></category>
		<category><![CDATA[lagunitas]]></category>

		<guid isPermaLink="false">http://adatewithflavor.com/?p=413</guid>
		<description><![CDATA[Lagunitas Brewing Co., Bone Suckin' Sauce]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://adatewithflavor.com/wp-content/uploads/2009/01/dsc_1022.jpg"><img class="aligncenter size-full wp-image-414" title="Lagunitas Brown Shugga" src="http://adatewithflavor.com/wp-content/uploads/2009/01/dsc_1022.jpg" alt="" width="500" height="754" /></a></p>
<p> </p>
<p class="MsoNormal">Every time I walk through <a title="Andronico's" href="http://www.andronicos.com/" target="_blank">Andronico&#8217;s</a>, I stop at the beer aisle and stare.  Brown Sugar Ale?  It always caught my eye, and finally my date said &#8220;let&#8217;s just give it a try&#8221;.  I wasn&#8217;t going to argue. We barbecued some vegetables and buffalo and topped them both with <a title="Bone Suckin' Sauce" href="http://www.bonesuckin.com/" target="_blank">Bone Suckin&#8217; Sauce</a> (make sure you buy the HOT). The hidden caramel notes of the barbeque sauce and the Lagunitas Brown Shugga&#8217; Ale paired perfectly.  If you have an Andronico&#8217;s near by, go get some fresh produce, buffalo, bbq sauce, and Lagunitas, you won&#8217;t be disappointed.  </p>
<p class="MsoNormal"><strong>Info:</strong></p>
<ul>
<li>9.90% ABV</li>
<li>Smaller head, spotted lace</li>
<li>Medium Amber in color</li>
<li>Smells like: Brown sugar (obviously), cinnamon, just all around sweetness</li>
<li>Tastes like: Extremely flavorful, a bit of citrus came and went with hoppy and burnt caramel with the aftertaste of molasses</li>
<li>Full bodied</li>
<li>Velvety and thick finish almost syrupy</li>
<li><em>Limited Release</em></li>
<li>Lagunitas Brewing Company, Petaluma, California</li>
<li><a title="www.lagunitas.com" href="http://www.lagunitas.com/" target="_blank">www.lagunitas.com</a></li>
</ul>
<ul>
<li><strong>Grade: A-</strong></li>
</ul>
<div><strong>Being that the ABV is a bit high, and the smooth beer is so easy to drink&#8230;if you look below, my little date couldn&#8217;t handle this cervesa.</strong></div>
<div><a href="http://adatewithflavor.com/wp-content/uploads/2009/01/dsc_1021.jpg"><img class="alignnone size-thumbnail wp-image-415" title="Lagunitas Brown Shugga" src="http://adatewithflavor.com/wp-content/uploads/2009/01/dsc_1021-150x150.jpg" alt="" width="150" height="150" /></a> <a href="http://adatewithflavor.com/wp-content/uploads/2009/01/dsc_1014.jpg"><img class="alignnone size-thumbnail wp-image-416" title="Bone Suckin Sauce: HOT" src="http://adatewithflavor.com/wp-content/uploads/2009/01/dsc_1014-150x150.jpg" alt="" width="150" height="150" /></a> <a href="http://adatewithflavor.com/wp-content/uploads/2009/01/dsc_1024.jpg"><img class="alignnone size-thumbnail wp-image-417" title="Lagunitas Brown Shugga" src="http://adatewithflavor.com/wp-content/uploads/2009/01/dsc_1024-150x150.jpg" alt="" width="150" height="150" /></a> <a href="http://adatewithflavor.com/wp-content/uploads/2009/01/dsc_1033.jpg"><img class="alignnone size-thumbnail wp-image-418" title="Lagunitas Brown Shugga" src="http://adatewithflavor.com/wp-content/uploads/2009/01/dsc_1033-150x150.jpg" alt="" width="150" height="150" /> </a> <a href="http://adatewithflavor.com/wp-content/uploads/2009/01/dsc_1032.jpg"><img class="alignnone size-thumbnail wp-image-420" title="Buzzed Churri " src="http://adatewithflavor.com/wp-content/uploads/2009/01/dsc_1032-150x150.jpg" alt="" width="150" height="150" /></a></div>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Tabasco Sauce</title>
		<link>http://adatewithflavor.com/tabasco-sauce/</link>
		<comments>http://adatewithflavor.com/tabasco-sauce/#comments</comments>
		<pubDate>Tue, 08 Jul 2008 05:42:43 +0000</pubDate>
		<dc:creator>Ali</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[condiment]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pepper sauce]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tabasco]]></category>
		<category><![CDATA[tabasco sauce]]></category>

		<guid isPermaLink="false">http://adatewithflavor.com/?p=94</guid>
		<description><![CDATA[
]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://adatewithflavor.com/wp-content/uploads/2008/07/dsc_0306.jpg"><img class="aligncenter size-medium wp-image-95" title="Tabasco Sauce" src="http://adatewithflavor.com/wp-content/uploads/2008/07/dsc_0306-199x300.jpg" alt="" width="199" height="300" /></a></p>
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