After spending some quality time at Cowgirl Creamery in the Ferry Building this past Tuesday, I fell in love with Rogue Creamery’s, Crater Lake Blue. The second I tasted this intense and complex cow’s milk blue, in my mind I immediately paired it with my favorite Creme di Balsamico. Walking through the vendors out front, I noticed my favorite green, Chinese mustard lettuce. This is so different from your typical mustard green. The Chinese lettuce gives a burst of robust mustard as you chew. Then I thought, salad. I bought the greens and perfectly ripe strawberries, then threw this together.
It is almost impossible to ignore the aromas and not stop at Acme Bread when you are in the Ferry Building. On that note, I got a fresh baguette to toast up for crostini. I put a little salad on top, drizzled the balsamic reduction and viola!
hi Ali, once again you have done it. I am making this for lunch today but unfortunately I can’t find the the mustard greens so I am going to use a spring mix instead. I am looking forward to your next trip to the market. yum yum
Awesome website!!! Love the photos and great information- thanks, Betty
Hello from Russia!
Can I quote a post in your blog with the link to you?
Sure
So that what you were doing when we ran into you last Tursday – you sneaky little food ninja you!
hehe
Awesome website!!! Love the photos and great information- thanks, Betty