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	<title>Comments on: Honeycomb</title>
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	<description>with Ali LaRaia</description>
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		<title>By: balsamic reduction - StartTags.com</title>
		<link>http://adatewithflavor.com/honeycomb/comment-page-1/#comment-6460</link>
		<dc:creator>balsamic reduction - StartTags.com</dc:creator>
		<pubDate>Fri, 29 Jan 2010 07:21:12 +0000</pubDate>
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		<description>[...] Reduction: A hint of chocolate for her, a hunk of red meat for him now there&#039;s a recipe for romance.Honeycomb &#124; A Date With FlavorHoneycomb is amazing on toasted bread, and perfect for a cheese plate drizzled with a balsamic [...]</description>
		<content:encoded><![CDATA[<p>[...] Reduction: A hint of chocolate for her, a hunk of red meat for him now there&#8217;s a recipe for romance.Honeycomb | A Date With FlavorHoneycomb is amazing on toasted bread, and perfect for a cheese plate drizzled with a balsamic [...]</p>
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		<title>By: Truffle Honey &#124; A Date With Flavor</title>
		<link>http://adatewithflavor.com/honeycomb/comment-page-1/#comment-5933</link>
		<dc:creator>Truffle Honey &#124; A Date With Flavor</dc:creator>
		<pubDate>Wed, 12 Aug 2009 02:08:24 +0000</pubDate>
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		<description>[...] eating cheese or putting together a mixed plate I usually have quince paste or honey comb. Sometimes the cheese is so special that you need a little something extra. Truffle honey goes [...]</description>
		<content:encoded><![CDATA[<p>[...] eating cheese or putting together a mixed plate I usually have quince paste or honey comb. Sometimes the cheese is so special that you need a little something extra. Truffle honey goes [...]</p>
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