Yep, a foie gras ice cream sandwich with the most delicious gingerbread snaps. The snaps actually tasted like fresh ginger, which was a nice change. The foie gras was so subtle and just enough sweetness to make the ultimate gourmet treat. It’s tiny, but it is definitely enough to satisfy your salty and sweet French craving.
This wasn’t my first time at Humphry Slocombe. I have come back on numerous occasions for their infamous “Secret Breakfast” flavor. Each time I come back, I bring a new date to explore this new flavor combination of bourbon and sugar coated corn flakes. Seriously, it is unbelievable. I’m pretty sure they always have their staples, like the Secret Breakfast and McEvoy Olive Oil, but I got lucky a few times with Honey Thyme, Balsamic Caramel, and Guinness Gingerbread. There is so much love behind the ice cream here, the great quality is so obvious. If you don’t believe me, check out the ice cream cone sleeves on the owner. Today, they had a new special, Bacon Peanut Brittle. Yep, again, mixing bacon with sugar, is proven to always be a good idea.
The staff is so friendly, allowing you to try every flavor, without rolling his or her eyes at you (big plus). It is no secret that this is going to be a new Mission favorite for a long long time.
12-8pm. Closed Mondays. Cash Only.
2790 Harrison Stbetween 23rd St & 24th St
San Francisco, CA 94110
415-550-6971
Nothing says “I’m a badass” more than a sleeve of little ice cream cone tattoos.
I love the Mission.
What could be better than baconn and peanut butter. Can you ship some here!
How do you discover these secret little gems? thank you for sharing with the unfortunate who have no vision such as yours. You are my new mapquest for food!