Imbiber’s One Hundred
The Drinker’s response to the Omnivore’s 100.
I think I had more fun with this one!
Instructions:
- Copy this list into your blog, with instructions.
- Bold all the drinks you’ve imbibed.
- Cross out any items that you won’t touch
- Post a comment here and link to your results.
If you don’t have a site, let me know the number!
I got 73/100!
List of Drinks You Must Try Before You Expire
1. Manhattan Cocktail
2. Kopi Luwak (Weasle Coffee)
3. French / Swiss Absinthe
4. Root beer
5. Gin Martini
6. Sauternes
7. Whole Milk
8. Tequila (100% Agave)
9. XO Cognac
10. Espresso
11. Spring Water (directly from the spring)
12. Gin & Tonic
13. Mead-YES ethiopian!
14. Westvleteren 12 (Yellow Cap) Trappist Ale1(P GET ON THIS!)
15. Chateau d’Yquem
16. Budwieser
17. Maraschino Liqueur
18. Mojito
19. Orgeat
20. Grand Marnier
21. Mai Tai (original)
22. Ice Wine (Canadian)
23. Red Bull
24. Fresh Squeezed Orange Juice
25. Bubble Tea
26. Tokaj
27. Chicory
28. Islay Scotch
29. Pusser’s Navy Rum
30. Fernet Branca - YEP thanks to Emily!
31. Fresh Pressed Apple Cider- HELLLL YESSSS
32. Bourbon
33. Australian Shiraz
34. Buckley’s Cough Syrup
35. Orange Bitters
36. Margarita (classic recipe)
37. Molasses & Milk
38. Chimay Blue-for my chimichurri
39. Wine of Pines
40. Green Tea
41. Daiginjo Sake
42. Chai Tea
43. Vodka (chilled, straight)
44. Coca-Cola
45. Zombie (Beachcomber recipe)
46. Barley Wine
47. Brewed Choclate (Xocolatl)
48. Pisco Sour
49. Lemonade
50. Speyside Single Malt
51. Jamaican Blue Mountain Coffee
52. Champagne (Vintage)-KRUGGG
53. Rosé (French)
54. Bellini
55. Caipirinha-mmm yes
56. White Zinfandel (Blush)-I’m embarrassed.
57. Coconut Water
58. Cerveza-si
59. Cafe au Lait
60. Ice Tea
61. Pedro Ximenez Sherry-I’d rather not.
62. Vintage Port
63. Hot Chocolate
64. German Riesling
65. Piña Colada
66. El Dorado 15 Year Rum
67. Chartreuse
68. Greek Wine
69. Negroni
70. Jägermeister-gross.
71. Chicha
72. Guinness
73. Rhum Agricole-Thanks to NOPA
74. Palm Wine
75. Soju-only at FLYYY
76. Ceylon Tea (High Grown)
77. Belgian Lambic
78. Mongolian Airag
79. Doogh, Lassi or Ayran
80. Sugarcane Juice
81. Ramos Gin Fizz
82. Singapore Sling
83. Mint Julep
84. Old Fashioned
85. Perique
86. Jenever (Holland Gin)
87. Chocolate Milkshake
88. Traditional Italian Barolo
89. Pulque
90. Natural Sparkling Water
91. Cuban Rum
92. Asti Spumante
93. Irish Whiskey
94. Château Margaux-I’d like a bottle
95. Two Buck Chuck-Thanks Arizona.
96. Mulled Cider-favorite
97. Akvavit
98. Rye Whisky
99. German Weissbier
100. Daiquiri (classic)
Ali is a chef, food writer, and photographer located in San Francisco. Raised on the East Coast, she has been experimenting in the kitchen for years, and will share her discoveries with you on A Date With Flavor; the story about her love affair with food and drink.
73/100? Wow. Not only are you a major lair/alcoholic, but your new pic is D as hell. D meaning distracted, from looking at the camera. Coo.
Of course I’m just kidding, and honestly I’m mostly jealous that you’ve become such an experienced imbiber. Good thing though since we’re future business partners.
Two Ds, Drunk and Dumb Ass, owning/operating IPA.
Tell me about it, not everyone is cultured enough to try Soju at FLY, iced tea, lemonade, or hot chocolate. You should really try #65, the pina colada, it is a rare and exotic drink, you’d just love it!
Thanks for the compliments you DF.
Jamaica Blue Mountain Coffee is indeed a must drink during any drinkers lifetime. I would also suggest something else, something a little less self serving (considering I sell excellent Jamaica Blue Mountain Coffee). I suggest adding tasting any Hors d’Age Armagnac. These brandies are aged 10+ years and in my humble opinion eclipse the taste of every the very finest XO Gognacs.