Pink and Avocado Salad
Salad:
- 1-2 Whole Avocados
- 2 cups Baby Spinach
- Half of Small Red Onion (sliced paper thin)
- 1 1/2 Tbsp. Fresh Chopped Cilantro
- 1 Small Jalapeño (sliced paper thin)
- 1 1/2 Tbsp. White Pomegranate Seeds**
- Fresh Cracked Black Pepper
Dressing:
- 3 Tbsp. Chopped Red Onion
- 3 Tbsp. Fresh Chopped Cilantro
- 1/2 Tbsp. Chopped Jalapeño
- 2 Tbsp. Pink Lemon Juice**
- 2 Tbsp. Pink Pomegranate Seeds**
- 6 Tbsp. Champagne Vinegar
- 1 Tsp. Salt
- 1 Tsp. Crushed Red Pepper
- 4 Tbsp. Light Olive Oil
(Makes two individual salads)
