Tag Archive for 'Mushroom'

I’ve made this a hundred times, and I’m pretty sure this recipe is perfect.  Try it out, it’s easy and the prep is quick.  I pick my favorite vegetables at the farmer’s market every week and usually go for zucchini and mushrooms, but almost anything will work.  Chicken, tofu or the meat of your choice can be added as well, I often use extra vegetables to replace the protein.  I prefer the consistency of soup but if you want it a little thicker add 1 Tbsp cornstarch and 1 Tbsp water to create a paste and add it in.  With the rice though, it shouldn’t need a thickener.  Enjoy it!

Continue reading ‘Vegetable Red Curry’