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	<title>A Date With Flavor &#187; Wine</title>
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	<link>http://adatewithflavor.com</link>
	<description>with Ali LaRaia</description>
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		<title>I drink a lot</title>
		<link>http://adatewithflavor.com/i-drink-a-lot/</link>
		<comments>http://adatewithflavor.com/i-drink-a-lot/#comments</comments>
		<pubDate>Thu, 11 Dec 2008 06:14:32 +0000</pubDate>
		<dc:creator>Ali</dc:creator>
				<category><![CDATA[Adventures]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Alcohol]]></category>
		<category><![CDATA[liquor]]></category>

		<guid isPermaLink="false">http://adatewithflavor.com/?p=309</guid>
		<description><![CDATA[Imbiber’s One Hundred

The Drinker’s response to the Omnivore’s 100.
I think I had more fun with this one!
Instructions:

Copy this list into your blog, with instructions.
Bold all the drinks you’ve imbibed.
Cross out any items that you won’t touch
Post a comment here and link to your results.

If you don&#8217;t have a site, let me know the number! 
I got 73/100!
List [...]]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: left;">Imbiber’s One Hundred</h2>
<div class="post-entry">
<p>The Drinker’s response to <a title="The Omnivore's 100." onclick="javascript:pageTracker._trackPageview('/outbound/article/www.verygoodtaste.co.uk');" href="http://www.verygoodtaste.co.uk/uncategorised/the-omnivores-hundred/" target="_blank">the Omnivore’s 100</a>.</p>
<p>I think I had more fun with this one!</p>
<p>Instructions:</p>
<ol>
<li>Copy this list into your blog, with instructions.</li>
<li>Bold all the drinks you’ve imbibed.</li>
<li>Cross out any items that you won’t touch</li>
<li>Post a comment here and link to your results.</li>
</ol>
<p>If you don&#8217;t have a site, let me know the number! </p>
<p><strong>I got 73/100!</strong></p>
<p><em>List of Drinks You Must Try Before You Expire</em></p>
<p><strong>1. Manhattan Cocktail</strong><br />
2. Kopi Luwak (Weasle Coffee)<br />
<strong>3. French / Swiss Absinthe</strong><br />
<strong>4. Root beer</strong><br />
<strong>5. Gin Martini</strong><br />
<strong>6. Sauternes</strong><br />
<strong>7. Whole Milk</strong><br />
<strong>8. Tequila (100% Agave)</strong><br />
<strong>9. XO Cognac</strong><br />
<strong>10. Espresso</strong><br />
<strong>11. Spring Water (directly from the spring)</strong><br />
<strong>12. Gin &amp; Tonic</strong><br />
<strong>13. Mead-YES ethiopian!</strong><br />
14. Westvleteren 12 (Yellow Cap) Trappist Ale<sup><a title="I actually have a bottle in my fridge right now, ready for the right moment to taste. Look for a review soon. Thanks, Matt!" href="http://www.twoatthemost.com/imbibers-one-hundred/#footnote-1">1</a></sup>(P GET ON THIS!)</p>
<p><span style="line-height: 7px;">15. Chateau d’Yquem</span></p>
<p><strong>16. Budwieser<br />
17. Maraschino Liqueur</strong><br />
<strong>18. Mojito</strong><br />
<strong>19. Orgeat</strong><br />
<strong>20. Grand Marnier<br />
21. Mai Tai (original)<br />
22. Ice Wine (Canadian)<br />
23. Red Bull<br />
24. Fresh Squeezed Orange Juice<br />
</strong><strong>25. Bubble Tea</strong><br />
26. Tokaj<br />
<strong><span style="font-weight: normal;">27. Chicory</span><br />
<span style="font-weight: normal;">28. Islay Scotch</span><br />
<span style="font-weight: normal;">29. Pusser’s Navy Rum</span><br />
30. Fernet Branca &#8211; YEP thanks to Emily!<br />
31. Fresh Pressed Apple Cider- HELLLL YESSSS<br />
32. Bourbon<br />
</strong><strong>33. Australian Shiraz</strong><br />
34. Buckley’s Cough Syrup<br />
<strong>35. Orange Bitters<br />
36. Margarita (classic recipe)<br />
</strong>37. Molasses &amp; Milk<br />
<strong>38. Chimay Blue-for my chimichurri<br />
</strong>39. Wine of Pines<br />
<strong>40. Green Tea<br />
</strong>41. Daiginjo Sake<br />
<strong>42. Chai Tea<br />
43. Vodka (chilled, straight)<br />
44. Coca-Cola<br />
</strong>45. Zombie (Beachcomber recipe)<br />
<strong>46. Barley Wine</strong><br />
47. Brewed Choclate (Xocolatl)<br />
<strong>48. Pisco Sour<br />
49. Lemonade<br />
<span style="font-weight: normal;">50. Speyside Single Malt<br />
51. Jamaican Blue Mountain Coffee</span><br />
</strong><strong>52. Champagne (Vintage)-KRUGGG</strong><br />
<strong>53. Rosé (French)<br />
</strong><strong>54. Bellini</strong><br />
<strong>55. Caipirinha-mmm yes<br />
56. White Zinfandel (Blush)-I&#8217;m embarrassed.<br />
57. Coconut Water<br />
58. Cerveza-si<br />
59. Cafe au Lait<br />
60. Ice Tea<br />
<span style="font-weight: normal;">61. Pedro Ximenez Sherry-I&#8217;d rather not.</span><br />
62. Vintage Port<br />
63. Hot Chocolate<br />
64. German Riesling<br />
65. Piña Colada<br />
</strong>66. El Dorado 15 Year Rum<br />
<strong>67. Chartreuse<br />
</strong>68. Greek Wine<br />
<strong>69. Negroni<br />
70. Jägermeister-gross.<br />
71. Chicha<br />
72. Guinness<br />
73. Rhum Agricole-Thanks to NOPA<br />
</strong>74. Palm Wine<br />
<strong>75. Soju-only at FLYYY</strong><br />
<strong><span style="font-weight: normal;">76. Ceylon Tea (High Grown)</span><br />
77. Belgian Lambic<br />
</strong>78. Mongolian Airag<br />
<strong>79. Doogh, Lassi or Ayran<br />
</strong><strong>80. Sugarcane Juice<br />
81. Ramos Gin Fizz<br />
82. Singapore Sling<br />
83. Mint Julep<br />
84. Old Fashioned<br />
</strong>85. Perique<br />
<strong><span style="font-weight: normal;">86. Jenever (Holland Gin)</span><br />
87. Chocolate Milkshake<br />
</strong><strong>88. Traditional Italian Barolo</strong><br />
89. Pulque<br />
<strong>90. Natural Sparkling Water<br />
</strong><strong>91. Cuban Rum</strong><br />
<strong>92. Asti Spumante<br />
93. Irish Whiskey<br />
</strong>94. Château Margaux-I&#8217;d like a bottle<br />
<strong>95. Two Buck Chuck-Thanks Arizona.</strong><br />
<strong>96. Mulled Cider-favorite<br />
<span style="font-weight: normal;">97. Akvavit</span><br />
<span style="font-weight: normal;">98. Rye Whisky</span><br />
99. German Weissbier<br />
100. Daiquiri (classic)</strong></div>
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